Berberine Hydrochloride
kufotokozera1
kufotokozera2
Chidziwitso Choyambira
Dzina la Chinthu: Berberine Hydrochloride
Dzina la Mankhwala:5,6-Dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium chloride
Fomula ya Maselo: C₂₀H₁₈ClNO₄
Nambala ya CAS:【 633-65-8】
Kulemera kwa maselo: 372.822
Kusungunuka: Amasungunuka mosavuta m'madzi otentha, amasungunuka pang'ono m'madzi ozizira, ndipo sasungunuka kwambiri mu ethanol yozizira, chloroform, ndi ether.
Muyezo Wabwino: CP2020,JP, Yopangidwa ndi Makasitomala
Kufotokozera
Zinthu Zoyesera | Muyezo |
Berberine Hydrochloride 【633-65-8】 | ≥97.0% ndi HPLC |
Kutayika pakuuma | ≤12.0% |
Zotsalira pa kuyatsa | ≤0.2% |
Zinthu Zofunika Kwambiri
Ubwino Wambiri
Kulamulira Kagayidwe kachakudya: Imayendetsa njira za AMPK kuti zithandizire kasamalidwe ka shuga m'magazi ndi mafuta m'thupi, zoyenera anthu omwe ali ndi matenda ashuga kapena kunenepa kwambiri.
Mankhwala oletsa tizilombo toyambitsa matenda komanso oletsa kutupa: Amaletsa tizilombo toyambitsa matenda monga E. coli ndi Staphylococcus aureus, zomwe zimathandiza matenda a m'mimba.
Thanzi la M'mimba: Amachepetsa ma microbiota a m'mimba, amachepetsa kutsegula m'mimba ndi kusagaya bwino chakudya.
Chiyambi Chachilengedwe
Yochokera ku zitsamba zamankhwala, kuphatikiza mphamvu yachikhalidwe ndi kutsimikizika kwasayansi.
Kuyera Kwambiri
Kuyeretsa kwapamwamba kumatsimikizira kuyera kwa ≥98% kuti zigwire bwino ntchito komanso kukhazikika.
mankhwala opha tizilombo toyambitsa matenda a road-spectrum
Kulimbana ndi mabakiteriya osiyanasiyana a Gram-positive ndi Gram-negative (monga Shigella, Escherichia coli, Staphylococcus aureus, Hemolytic streptococcus, pneumococcus, typhoid bacilli, ndi zina zotero).
Zotsatira za mankhwala Zobiriwira kwambiri
Berberine hydrochloride ili ndi mphamvu yolimbana ndi mabakiteriya ambiri, ndipo njira yake yogwirira ntchito imaphatikizapo:
1. Kusokoneza kagayidwe ka bakiteriya: Kuletsa njira yochepetsera okosijeni ndi kugayitsa kagayidwe ka pyruvate, chomwe ndi cholumikizira chapakati pa kagayidwe ka shuga ka bakiteriya.
2. Kuletsa kuchulukitsa kwa DNA ya bakiteriya Kumakhudza kagayidwe ka mabakiteriya a nucleic acid ndikusokoneza kapangidwe ka majini awo.
3. Kuwonongeka kwa kapangidwe ka bakiteriya: Kumawononga nembanemba ya maselo a bakiteriya ndipo kumakhudza ntchito yawo yotchinga.
4. Kuletsa kutupa ndi kulamulira chitetezo chamthupi: Kuli ndi mphamvu inayake yoletsa kutupa ndipo kumatha kuchepetsa kutupa m'matumbo; Kafukufuku wina akuwonetsanso kuti kumawongolera magwiridwe antchito a chitetezo chamthupi m'matumbo.
5. Choletsa kutsekula m'mimba komanso choletsa kutsegula m'mimba: Chimathandiza kutsekula m'mimba ndipo chimachepetsa kutulutsa madzi m'mimba.
Ogwiritsa Ntchito Omwe Akufuna
Mlingo ndi Kupereka
1. Akuluakulu: 100–300 mg, kawiri mpaka katatu patsiku mutadya (funsani dokotala kuti akupatseni mlingo woyenera).
2. Zotsutsana: Osagwiritsidwa ntchito ndi amayi apakati kapena odwala matenda a hemolytic jaundice; pewani kugwiritsa ntchito nthawi imodzi ndi mankhwala ochepetsa shuga kapena maantibayotiki (kuyang'aniridwa ndi dokotala).
Mbiri Yachitetezo
Kafukufuku wa zachipatala akusonyeza zotsatirapo zochepa (monga kudzimbidwa nthawi zina kapena kudzimbidwa) pa mlingo woyenera, popanda poizoni wa chiwindi. Kugwiritsa ntchito kwa nthawi yayitali kuyenera kuphatikizapo kuyang'anira thanzi nthawi ndi nthawi.
Chonde nditumizireni imelo ndipo mutha kupeza zambiri zomwe mukufuna.
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