Zoganizira za Mankhwala Achikhalidwe Achi China (TCM)
| Mbali Yofunika | Zoganizira | Njira Zowongolera Zoopsa |
| Kuchiza Zitsamba Pamaso | Kuchuluka kwa chinyezi, kuchuluka kwa ulusi/mafuta | Lamulirani chinyezi (nthawi zambiri ≤10%); phwanyani zitsamba zokhala ndi ulusi kapena mafuta musanayambe kuzigwiritsa ntchito ngati pakufunika kutero |
| Kusankha Zida | Katundu wa zitsamba (kuuma, kukhuthala, ndi zina zotero) | Gwiritsani ntchito mphero za hammer pa zitsamba zosweka, shear kapena turbo mills pa zitsamba zopyapyala |
| Kulamulira kutentha | Kupanga kutentha komwe kumabweretsa kutayika kwa mankhwala ogwira ntchito | Kuponda kotentha pang'ono (monga kuziziritsa madzi), kugwira ntchito mosalekeza; kupukuta kwa cryogenic (nayitrogeni wamadzimadzi) kwa zitsamba zomwe zimakhudzidwa ndi kutentha |
| Zofunikira pa Ubwino | Miyezo ya kukula kwa tinthu tating'onoting'ono tomwe timagwiritsidwa ntchito mosiyanasiyana (monga mapiritsi, ufa, zotulutsa) | Sinthani sefa ya maukonde (nthawi zambiri maukonde 80–200) kutengera zomwe mukufuna; pewani kuphwanya kwambiri zomwe zingakhudze kugwira ntchito bwino kwa makinawo. |
| Kupewa Fumbi ndi Kuphulika kwa Mphepo | Zoopsa zoyaka/kuphulika (monga starch, mafuta osungunuka) | Gwiritsani ntchito ma mota osaphulika, kuteteza mpweya wopanda mphamvu, kuchotsa fumbi, komanso njira zotsutsana ndi kusinthasintha kwa kutentha. |
| Kuipitsidwa kwa Microbial | Tizilombo toyambitsa matenda tochokera ku zitsamba kapena chilengedwe | Gwirani ntchito m'malo oyera; ikani radiation kapena sterilization ngati pakufunika. |
| Kulamulira Kuipitsidwa kwa Zitsulo | Zodulidwa zachitsulo kuchokera ku zipangizo zogwiritsidwa ntchito | Kulekanitsa maginito, kuyang'ana pafupipafupi ma sefa/masamba; perekani patsogolo zida zosapanga dzimbiri |
| Kufanana kwa Chigawo | Kuyika zigawo chifukwa cha kusiyana kwa kuchuluka kwa zitsamba zosakaniza | Kuphwanya magawo ambiri + kusakaniza, kapena kugwiritsa ntchito ukadaulo wa homogenization wophatikizika |
| Kuipitsidwa kwa Mizere | Zotsalira pakati pa zitsamba zosiyanasiyana | Ndondomeko zotsukira mokhwima, kulemba mitundu, kapena mizere yopangira yapadera |
| Kusunga Mafakitale Osasinthasintha | Zitsamba zonunkhira (monga timbewu ta mint, borneol) | Kuphwanya kotsekedwa, kukonza mwachangu kutentha kochepa kuti muchepetse kufalikira |
Mfundo Zofunika Zowongolera Njira Yopangira Sodium deoxycholate
| Gawo | Magawo Olamulira | Kuchepetsa Ngozi |
| Hydrolysis | Kuchuluka kwa NaOH, kutentha, nthawi | Pewani kusungunuka kwambiri kuti mupewe kuipitsidwa |
| Kuchuluka kwa asidi | pH (mosamalitsa 3-4), mlingo woziziritsa | Pewani emulsification kapena kutsekeka kwa zinyalala mu precipitates |
| Kuchotsa mpweya m'thupi | Ntchito ya Catalyst, mlingo wa H₂ pressure/reduction agent | Malo otsiriza a reaction a Monitor (TLC/HPLC) |
| Kubwezeretsanso kwa crystallization | Chiŵerengero cha zosungunulira, kutentha kwa decolorization | Gwiritsani ntchito mpweya wopangidwa ndi mankhwala kuti mupewe zotsalira za zitsulo zolemera |
| Kupanga mchere | Kuwongolera pH molondola (8-9) | Pewani kuchulukira kwa alkalization komwe kungayambitse kuwonongeka |
| Kuumitsa | Kutentha ≤60℃, mulingo wa vacuum | Pewani kuwola kapena kusonkhana kwa zinthu zomwe zimakhudzidwa ndi kutentha |
Tikudzipereka kwambiri ku njira yogwirizanitsa njira ziwiri zomwe zimaphatikiza machitidwe oyang'anira GMP ndi ISO, kuphatikiza chitetezo, kuteteza chilengedwe ndi kupanga zinthu zatsopano ngati mfundo zathu zazikulu. Izi zikuyimira njira yathu yasayansi yolimbikitsira mpikisano waukulu ndikukwaniritsa chitukuko chokhazikika.
Mndandanda wa Zida Zopangira Zochepa:
Thanki yochotsera, mzati wochotsera, centrifuge, concentrator, makina ochotsera a counter-current, homogenizer, UHT sterilizer, spray dryer, microwave dryer, mixer, ndi zina zotero.
Lumikizanani nafe
Ngati mukufuna zambiri zokhudza njira zopangira ndi ntchito zomwe zasinthidwa, chonde musazengereze kulankhulana ndi gulu lathu la akatswiri nthawi iliyonse.